Don Mario Samayoa and his wife have over 2 hectares of conventionally grown pache and catuai varieties of coffee. They are 2nd generation coffee growers, and maintain a long family heritage of growing corn and beans. Their latest production is a new-born son. Don José is pruning trees to better manage the shade covering the coffee plants as well as selecting baby coffee plants called "hijos" which he will let grow into adult bushes. He and his wife hope to buy a new pulpero.