This roast is halfway between medium and dark, and the closest to a one-size-fits-all roast in the world of coffee.  It is decidedly less acidic than a medium roast, with flavor that comes from caramelizing sugar in the bean.  You might call that flavor caramely or chocolaty, or just good.  Full City makes a good black coffee, as well as a good cup with milk and sugar.  It’s what I’m drinking now.